Buffalo Chicken Salad SlidersBuffalo Chicken Salad Sliders
Buffalo Chicken Salad Sliders
Buffalo Chicken Salad Sliders
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Recipe - The Fairway Market Corporate
BuffaloChickenSaladSliders.jpg
Buffalo Chicken Salad Sliders
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Calories429
Ingredients
1/3 cup blue cheese salad dressing
2 1/4 cups coleslaw mix (shredded cabbage and carrots)
4 1/2 cups shredded Swanson® White Premium White Chunk Chicken Breast in Water, drained
3/4 cup cayenne pepper sauce
12 Pepperidge Farm® White Slider Buns, split
Directions

1. Stir the dressing and coleslaw mix in a medium bowl. Let stand for 15 minutes.

 

2. Stir the chicken and cayenne pepper sauce in another medium bowl. Divide the chicken mixture among the buns. Top each with about 1 tablespoon coleslaw mixture.

 

Nutritional Information
  • 14.3 g Total Fat
  • 2 g Saturated Fat
  • 83 mg Cholesterol
  • 1188 mg Sodium
  • 38.6 g Carbohydrates
  • 2.6 g Dietary Fiber
  • 37.6 g Protein
  • 3 %DV Vitamin A
  • 54 %DV Vitamin C
  • 10 %DV Calcium
  • 20 %DV Iron
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
429
Calories

Shop Ingredients

Makes 6 servings
1/3 cup blue cheese salad dressing
Wish-Bone Chunky Blue Cheese Dressing, 8 fl oz
Wish-Bone Chunky Blue Cheese Dressing, 8 fl oz
$2.49$0.31/fl oz
2 1/4 cups coleslaw mix (shredded cabbage and carrots)
Bowl & Basket Coleslaw Blend, 14 oz
Bowl & Basket Coleslaw Blend, 14 oz
$1.99$0.14/oz
4 1/2 cups shredded Swanson® White Premium White Chunk Chicken Breast in Water, drained
Boneless Chicken Breast, 1 pound
Boneless Chicken Breast, 1 pound
$11.99 avg/ea$11.99/lb
3/4 cup cayenne pepper sauce
Morton & Bassett Cayenne Pepper    , 2.4 oz
Morton & Bassett Cayenne Pepper , 2.4 oz
$8.99$3.75/oz
12 Pepperidge Farm® White Slider Buns, split
Pepperidge Farm Soft White Slider Buns, 12-Pack Bag
Pepperidge Farm Soft White Slider Buns, 12-Pack Bag
On Sale! Limit 4
$3.79 was $4.29$0.25/oz

Nutritional Information

  • 14.3 g Total Fat
  • 2 g Saturated Fat
  • 83 mg Cholesterol
  • 1188 mg Sodium
  • 38.6 g Carbohydrates
  • 2.6 g Dietary Fiber
  • 37.6 g Protein
  • 3 %DV Vitamin A
  • 54 %DV Vitamin C
  • 10 %DV Calcium
  • 20 %DV Iron

Directions

1. Stir the dressing and coleslaw mix in a medium bowl. Let stand for 15 minutes.

 

2. Stir the chicken and cayenne pepper sauce in another medium bowl. Divide the chicken mixture among the buns. Top each with about 1 tablespoon coleslaw mixture.